Tengawa 天川北海道白咖喱
1st Japanese & only 1 White Curry 白い咖喱 Restaurant in Singapore
Opening at 11:30 AM tomorrow
Updates
Posted on Oct 19, 2018
TGIF !!!
Indulge in this new cuisine of White Curry from Sapporo???
Ramen or Rice or Udon choice is available.
Hokkaido White Curry @ Tengawa
Posted on Oct 2, 2018
Back by strong demand !
Posted on Aug 28, 2018
It’s September!
Sapporo beer 1 for 1 festival.
Pairing with our Chicken/ Iberiko/ Salmon Katsu and premium Ebi Fry?
Posted on Aug 18, 2018
When white curry met spicy? = Spicy white curry ramen. Another new challenge to your tongue.
Posted on 24-Jun-2018
Learn moreCalling all Veggie Lovers! We hear you, and present the Vegetable White Curry specially for you! Taste the sweetness of the mushrooms and broccoli with the umami of our white curry.
Posted on 03-Jun-2018
Do you love Ramen or Udon, but find them too mild? Our Volcano Spicy Iberiko Pork Ramen & Udon is sure to give your tastebuds a kick!
Posted on 27-May-2018
Learn moreWhat a way to start a Sunday - we just found out that we have been awarded Tripadvisor 2018 Certificate of Excellence!
Thank you to all who have visited us, and also those who took time to leave us reviews. It truly means a lot to us.
#tripadvisor #certificateofexcellence
Posted on May 3, 2018
New!! 新しい‼️ White curry Ramen. 白い咖喱拉麵！Paring white curry with bonito soup, the light white curry broth mixed with black tiger prawn, Japan Scallop, white clam give you another experience of Ramen. No regret! 絶品。
Testimonials
a year ago
- Marklin AAn excellent plate of Japanese curry rice no matter what you order. The katsu was well battered with not much crumbs, just how I like it. It was also fried to perfection. The white curry was smooth and TBH, insufficient even after requesting a top up. The truffle chawanmushi was a clear winner for me. The truffle aroma made a otherwise mundane dish excellent. The soup had no oil, which was very surprising.
2 years ago
- Andri KLoved the white curry very much. The food is like an art and almost like fine dining look. And taste also really good. But inside the restaurants its a bit cramp. Rice, clam soup, and curry sauce is all you can eat. Really nice. Definitely will come again.
a year ago
- H CWhite curry is unique and tasty but can get a little heavy. Dishes are delicious and I’d recommend the rice dishes more instead of noodles. They offer free flow rice, curry, clam soup and vegetable pickles. Staff were friendly even though store was busily packed!
white curry? 白い咖喱？
Tengawa 天川 is the first and only restaurant in Singapore to specialise in Japanese white curry 白い咖喱. Originating from Hokkaido, white curry is a creamier and richer counterpart of the common brown sauce based Japanese curry.
Staying true to the art of Japanese cuisine, Tengawa prides itself on using the freshest premium ingredients while keeping prices affordable for a casual meal.
The fragrant white curry is prepared using fresh Hokkaido milk, and paired with free flow of premium akitakomachi rice and miso soup. Choose from three set meals: juicy Ibérico pork patty ($15.80), crunchy chicken katsu ($15.80), and succulent ebi fry ($16.80). The spanish pork patty has a richness and flavour unique to Iberico pork. The chicken katsu and ebi fry are coated and deep fried with panko (Japanese style breadcrumbs), giving them airy flakes that has a light and crunchy texture.
Each set also comes with truffle oil chawanmushi and tsukemono (vegetables pickles). Our smooth and fragrant truffle oil chawanmushi is another first in Singapore, and is a big hit with our guests!
Staying true to the art of Japanese cuisine, Tengawa prides itself on using the freshest premium ingredients while keeping prices affordable for a casual meal.
The fragrant white curry is prepared using fresh Hokkaido milk, and paired with free flow of premium akitakomachi rice and miso soup. Choose from three set meals: juicy Ibérico pork patty ($15.80), crunchy chicken katsu ($15.80), and succulent ebi fry ($16.80). The spanish pork patty has a richness and flavour unique to Iberico pork. The chicken katsu and ebi fry are coated and deep fried with panko (Japanese style breadcrumbs), giving them airy flakes that has a light and crunchy texture.
Each set also comes with truffle oil chawanmushi and tsukemono (vegetables pickles). Our smooth and fragrant truffle oil chawanmushi is another first in Singapore, and is a big hit with our guests!
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Contact
Call now
- 6265 1314
Address
Business Hours
| Mon: | 11:30 AM – 10:00 PM |
|---|---|
| Tue: | 11:30 AM – 10:00 PM |
| Wed: | 11:30 AM – 10:00 PM |
| Thu: | 11:30 AM – 10:00 PM |
| Fri: | 11:30 AM – 10:00 PM |
| Sat: | 11:30 AM – 10:00 PM |
| Sun: | 11:30 AM – 10:00 PM |
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